Yesterday’s Washington Post The Buzz Blog featured photos of some of Mio’s Restaurant Week offerings including: Egg Rolls Latinos de Cerdo con Salsa de Naranja Agria (Latin Egg Rolls of Gingered Pork with Seville Orange); Natilla de Vainilla con Croutones de Bizcocho de Mantequilla (Vanilla “Natilla” Pudding with Buttercake Crumbles); and Macarrones con Pollo y Amarillos en Almibar Estilo “Nueva Bodeguita” (Modern Latin Mac n’ Cheese n’ Chicken with Sweet Plantain in Natural Syrup).

View our Restaurant Week lunch and dinner menus and whet your appetite… Restaurant Week concludes January 15! If you haven’t already done so make your reservations now by calling (202) 955-0075 or via OpenTable.