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Restaurant Month at Mio
DINNER RESTAURANT MONTH
Three course Prix fix …… 30.08 per person
January 14th – 31st (Extended to end of month)
STARTERS (Choose One)
- Slow cooked rabbit ballotine, roasted rack & loin
- Plancha grilled scallops, quinoa risotto, spicy vanilla sauce
- Smoked potato soup, milk gnocchi, parmesan froth
MAIN ENTRÉE (Choose One)
- Pan seared quail, Serrano ham, celery root purée, white wine sauce
- Salt crusted Mediterranean Sea bass, fennel, honey blood orange sauce
- Semolina gratin, forest mushroom ragout, parsley broth
- Polenta filled with braised beef, sun-choke purée, braising-jus
DESSERT (Choose One)
- Chocolate-banana cake with vanilla ice cream
- Key lime pie
LUNCH RESTAURANT MONTH
Three course Prix fix …… 20.08 per person
January 14th – 31st (Extended to end of month)
STARTERS (Choose One)
- House made cured salmon, endive, toasted almond
- Smoked duck breast prosciutto, persimmon balsamic reduction
- Butternut squash gratin, frothy fondue parsnip chips
MAIN ENTRÉE (Choose One)
- Braised beef cheeks, polenta, fennel salad
- Grilled skate, spinach, lemon brown butter
- ‘Mio’ Macaroni & cheese, sautéed forest mushrooms
DESSERT (Choose One)
- Chocolate-banana cake with vanilla ice cream
- Key lime pie