Mio Restaurant

John Forrest Wine Dinner

victorhugo — Wed, 09 May 2012 05:01:54 +0000

victorhugo — Wed, 09 May 2012 04:56:17 +0000

victorhugo — Wed, 09 May 2012 04:55:39 +0000

John Forrest Wine Dinner

victorhugo — Wed, 09 May 2012 04:54:51 +0000

Welcome

John Forrest, Owner and Winemaker

Marlborough, NZ

May 16, 2012.

6:30 Reception/7:15 Dinner

$85. Inclusive Tax & Gratuity

Amuse Bouche

Forrest Bubbly

***

Ceviche de Bacalao y Tomates en Dos Tiempos

Duo of Salted and Fresh Cod Ceviches

Forrest Riesling, 2008

***

Viera y Mejillones en Escabeche de Miel

Scallop & Mussels in a Honey Escabeche

Forrest Savignon Blanc, 2011

***

Magret de Pato con Hierbas en Cama de

Papas Moradas y Caldo de Calabatza

Duck Breast, Peruvian Purple Potatoes, Pumpkin Broth

Forrest Pinot Noir, 2009

***

Pierna de Cordero en Salsa Aromatica de

Pinot Noir con Flan de Ajo

Roasted NewZealand Leg of Lamb, Pinot Noir,

Garlic Flan

Tatty Bogler Pinot Noir, Otago 2009

***

Crocante de Citrosas de Limon con

Sherbert de Coco y de Guayaba

Thin Lemon Cookies, Coconut and Guava Sorbet

Forrest “The Doctors” Riesling, 2010

Mother’s Day Brunch

victorhugo — Mon, 07 May 2012 04:19:30 +0000

Mother's Day Brunch
We look forward to seeing you on Sunday for Mother's Day brunch! Here is a preview of our menu.

Brunch “Drinkings”

Mio’s Mimosas: $10.00; Mango, Passion Fruit, Blood Orange, White Peach; Bottomless - $18.00

Bloody Mary’s: $10.00; El Clásico, La Boricua, La Mexicana

Micheladas: $7.00

Red Eye: $7.00

Ensaladas

Ensalada de Arugula con Papaya: $11.00; Arugula, Avocado, Papaya Salad, Fried “Queso Fresco”, Orange Balsamic Vinaigrette

Ensalada de Tomate con Chayote: $11.00; Tomato, Chayote, Bacon, Creamy Chive Dressing

Ensalada de Frutas: $12.00; Fresh Fruit, Greek Yogurt, Clover Honey

Huevos

Mio Benedictinos: $18.00; Mallorca Toasts, Sautéed Onions, Tomatoes, Ripe Plantain, Topped with Poached Egg and Hollandaise Sauce

Tortilla de Espárragos con Manchego: $16.00; Asparagus and Manchego Cheese Frittata

Quiche de Longaniza con Amarillos: $16.00; Longaniza Sausage, Ripe Plantain Quiche

Las Arepas de Víctor Hugo: $16.00; Perico Style Scrambled Eggs, Onion, Tomato, Queso Blanco

Desayuno Dulzón

Sweet Pastry Basket: $14.00; Sweet and Salty Breads, Flavored Butters: Spicy Red, Chimichurri, Guava, Ginger Spice

Puerto Rican Waffle (like Belgium-but better): $16.00; Crushed Pineapple, Dulce de Leche, Walnuts

Mallorca Rellena como la hace Giovanna: $17.00; Mallorca French Toast, Guava & Cream Cheese Filling, Almond Crusted

Pancakes de Limon y Ricotta: $16.00; Ricotta-Lemon Pancakes, Clover Honey Rum Syrup

Almuerzo

Corvina: $22.00; Rockfish, Israeli Couscous, Wheat Berries, Vegetables, Passion Fruit Beurre Blanc

Pastelón de Pollo: $21.00; Puerto Rican “Lasagna” made with Ripe Plantain and Chicken

New York Strip: $24.00; New York Strip, French Fries, Arroz Mamposteao Cake, “A Caballo” Topped with a Fried Egg (optional)

Montecristo Boricua: $18.00; Ham and Cheese Montecristo, Fried Egg, Salsa Criolla

Family Style Sides

Tocineta Sabrosa: $9.00; Crispy Apple Wood Smoked Bacon

Hash de Léchon: $11.00; Roasted Pig Hash

Chorizo Argentino: $11.00; Argentinean Grilled Chorizo

Croquetas de Bacalao: $9.00; Codfish Croquettes

Yuca Frita: $9.00; Fried Yucca

Amarillos: $9.00; Ripe Plantains

Mangu Estilo Dominicano: $9.00; Plantain Mash

Tostones: $9.00; Fried Plantains

Postres

Rollito de Canela con Nueces: $10.00; The Ultimate Decadent Cinnamon Roll

Bizcocho de Ron con Limón: $10.00; Lime Rum Cake

Guayaba con Almendra: $10.00; Guava and Almond Tart

Pie de Limón con Merenge: $10.00; Lemon Meringue Pie

Mousse de Chocolate con Dulce de Leche y Mantecaditos: $12.00; Chocolate Mousse, Dulce de Leche Sauce, Shortbread Cookie

(Consuming, Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness.)

SSpecial VVegetarian VGVegan HHalal KKosher GFGluten Free

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victorhugo — Wed, 25 Apr 2012 03:45:38 +0000

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