Cocina Abierta, means that our Kitchen is open to aspiring chefs, foodies and culinary aficionados, who for one night can make their Food Network fantasies come true in our “Guest Chef for a Day™” and cook up a feast in support of a favorite charity.
Mio’s “Guest Chef for a Day™” program has hosted more than 39 guest Chefs during the last two years and has raised over $45,000 in donations for many organizations throughout Washington and Latin America. This unique, fun and very creative fundraising format is available to all organizations and offers a chance to bring together staff, partners and clients in a celebration of good food and your culinary talents.
The cost for a prix fixe Tasting menu (depending on the ingredients and sophistication of the dishes) is $65.00 per person (tax and gratuity additional). Ten dollars ($10.00) from the sale of each prix fixe menu will be donated to the cause of your choice. Of course, Additional donations are welcome and encouraged.
For more information on planning your Chef for Day event contact: email@example.com